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Utilization of Whole Milk for Cheese (kt) in Finland

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for cheese reached 412 kt in 2015 in Finland, according to Eurostat. This is 11.6% less than in the previous year.

Historically, utilization of whole milk for cheese in Finland reached an all time high of 1,000 kt in 2003 and an all time low of 412 kt in 2015.

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