Utilization of Whole Milk for Cheese (kt) in Italy

Utilization of whole milk for cheese reached 8,986 kt in 2015 in Italy, according to Eurostat. This is 2.88% more than in the previous year.

Historically, utilization of whole milk for cheese in Italy reached an all time high of 9,209 kt in 2012 and an all time low of 2,707 kt in 1963.