Utilization of Whole Milk for Cheese (kt) in Luxembourg

Utilization of whole milk for cheese reached 11.6 kt in 1997 in Luxembourg, according to Eurostat. This is 27.0% more than in the previous year.

Historically, utilization of whole milk for cheese in Luxembourg reached an all time high of 21.0 kt in 1992 and an all time low of 0 kt in 1979.