Utilization of Whole Milk for Cheese (kt) in Norway

Utilization of whole milk for cheese reached 628 kt in 2015 in Norway, according to Eurostat. This is 2.18% more than in the previous year.

Historically, utilization of whole milk for cheese in Norway reached an all time high of 628 kt in 2015 and an all time low of 615 kt in 2014.