Utilization of Whole Milk for Cheese (kt) in Romania

Utilization of whole milk for cheese reached 657 kt in 2015 in Romania, according to Eurostat. This is 7.60% more than in the previous year.

Historically, utilization of whole milk for cheese in Romania reached an all time high of 686 kt in 2006 and an all time low of 547 kt in 2010.