Utilization of Whole Milk for Cheese (kt) in Slovenia

Utilization of whole milk for cheese reached 73.6 kt in 2015 in Slovenia, according to Eurostat. This is 9.83% less than in the previous year.

Historically, utilization of whole milk for cheese in Slovenia reached an all time high of 132 kt in 2005 and an all time low of 73.6 kt in 2015.