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Utilization of Whole Milk for Concentrated Milk (kt) in Portugal

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for concentrated milk reached 0 kt in 2015 in Portugal, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for concentrated milk in Portugal reached an all time high of 4.40 kt in 1991 and an all time low of 0 kt in 1986.

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