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Utilization of Whole Milk for Cream for Direct Consumption (kt) in Bulgaria

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for cream for direct consumption reached 8.72 kt in 2015 in Bulgaria, according to Eurostat. This is 45.1% less than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Bulgaria reached an all time high of 17.2 kt in 2012 and an all time low of 8.72 kt in 2015.

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