Utilization of Whole Milk for Cream for Direct Consumption (kt) in Croatia

Utilization of whole milk for cream for direct consumption reached 93.6 kt in 2015 in Croatia, according to Eurostat. This is 1.66% less than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Croatia reached an all time high of 124 kt in 2007 and an all time low of 91.2 kt in 2010.