Utilization of Whole Milk for Cream for Direct Consumption (kt) in Italy

Utilization of whole milk for cream for direct consumption reached 1,004 kt in 2015 in Italy, according to Eurostat. This is 10.3% less than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Italy reached an all time high of 1,199 kt in 2008 and an all time low of 296 kt in 1960.