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Utilization of Whole Milk for Cream for Direct Consumption (kt) in Latvia

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for cream for direct consumption reached 215 kt in 2015 in Latvia, according to Eurostat. This is 2.94% more than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Latvia reached an all time high of 215 kt in 2015 and an all time low of 127 kt in 2009.

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