Utilization of Whole Milk for Cream for Direct Consumption (kt) in Luxembourg

Utilization of whole milk for cream for direct consumption reached 25.0 kt in 1995 in Luxembourg, according to Eurostat. This is 4.17% more than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Luxembourg reached an all time high of 36.0 kt in 1963 and an all time low of 11.0 kt in 1960.