Utilization of Whole Milk for Cream for Direct Consumption (kt) in Netherlands

Utilization of whole milk for cream for direct consumption reached 60.8 kt in 2015 in Netherlands, according to Eurostat. This is 7.06% more than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Netherlands reached an all time high of 440 kt in 1984 and an all time low of 41.4 kt in 2011.