Utilization of Whole Milk for Drinks with a Milk Base (kt) in Croatia

Utilization of whole milk for drinks with a milk base reached 19.5 kt in 2015 in Croatia, according to Eurostat. This is 3.09% less than in the previous year.

Historically, utilization of whole milk for drinks with a milk base in Croatia reached an all time high of 22.3 kt in 2009 and an all time low of 8.75 kt in 2004.