Utilization of Whole Milk for Drinks with a Milk Base (kt) in Hungary

Utilization of whole milk for drinks with a milk base reached 15.0 kt in 2015 in Hungary, according to Eurostat. This is 14.7% less than in the previous year.

Historically, utilization of whole milk for drinks with a milk base in Hungary reached an all time high of 31.6 kt in 2006 and an all time low of 13.9 kt in 2013.