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Utilization of Whole Milk for Drinks with a Milk Base (kt) in Luxembourg

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for drinks with a milk base reached 1.20 kt in 1995 in Luxembourg, according to Eurostat. This is 7.69% less than in the previous year.

Historically, utilization of whole milk for drinks with a milk base in Luxembourg reached an all time high of 3.10 kt in 1992 and an all time low of 0 kt in 1960.

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