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Utilization of Whole Milk for Drinks with a Milk Base (kt) in Serbia

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for drinks with a milk base reached 5.17 kt in 2015 in Serbia, according to Eurostat. This is 45.8% less than in the previous year.

Historically, utilization of whole milk for drinks with a milk base in Serbia reached an all time high of 9.53 kt in 2014 and an all time low of 5.17 kt in 2015.

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