Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Belgium

Utilization of whole milk for milk and cream powders reached 253 kt in 2015 in Belgium, according to Eurostat. This is 25.5% less than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Belgium reached an all time high of 614 kt in 2008 and an all time low of 253 kt in 2015.