Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Croatia

Utilization of whole milk for milk and cream powders reached 0.650 kt in 2015 in Croatia, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Croatia reached an all time high of 3.37 kt in 2005 and an all time low of 0 kt in 2011.