Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Ireland

Utilization of whole milk for milk and cream powders reached 275 kt in 2013 in Ireland, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Ireland reached an all time high of 307 kt in 2006 and an all time low of 207 kt in 1995.