Utilization of whole milk for milk and cream powders reached 5.39 kt in 2014 in Latvia, according to Eurostat. This is 54.0% less than in the previous year.
Historically, utilization of whole milk for milk and cream powders in Latvia reached an all time high of 27.9 kt in 2012 and an all time low of 5.39 kt in 2014.
Buy Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) data for Latvia.
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