Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Poland

Utilization of whole milk for milk and cream powders reached 250 kt in 2015 in Poland, according to Eurostat. This is 14.3% less than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Poland reached an all time high of 346 kt in 2005 and an all time low of 192 kt in 2010.