Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Sweden

Utilization of whole milk for milk and cream powders reached 301 kt in 2015 in Sweden, according to Eurostat. This is 6.97% less than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Sweden reached an all time high of 323 kt in 2014 and an all time low of 27.0 kt in 2002.