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Utilization of Whole Milk for Processed Cheese (kt) by Country

Based on a comparison of 1 countries in 2004, France ranked the highest in utilization of whole milk for processed cheese with 238 kt followed by and . On the other end of the scale was France with 238 kt , with kt and with kt.

Utilization of Whole Milk for Processed Cheese (kt)
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Buy Utilization of Whole Milk for Processed Cheese (kt) for all countries

Countries Unit 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004
Austria kt                           ... ...
Belgium kt ... ... ... ... ... ... ...   260 242 243 214 184 ... ...
France kt ... ... ... ... ...       193 194 214 227 224    
Ireland kt                         ... ... ...
Luxembourg kt                              
Spain kt ... ... ... ... ... ... ... ... ... ... ... ... 145 ... ...

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