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Utilization of Whole Milk for Processed Cheese (kt) by Country

Utilization of Whole Milk for Processed Cheese (kt)
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Buy Utilization of Whole Milk for Processed Cheese (kt) for all countries

Countries Unit 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004
Austria kt                 < 0.001 < 0.001 < 0.001 < 0.001 < 0.001 ... ...
Belgium kt ... ... ... ... ... ... ...   260 242 243 214 184 ... ...
France kt ... ... ... ... ...       193 194 214 227 224    
Ireland kt                 < 0.001 < 0.001 < 0.001 < 0.001 ... ... ...
Luxembourg kt                 < 0.001 < 0.001 < 0.001 < 0.001 < 0.001    
Spain kt ... ... ... ... ... ... ... ... ... ... ... ... 145 ... ...

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