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Utilization of Whole Milk for Processed Cheese (kt) in Belgium

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for processed cheese reached 184 kt in 2002 in Belgium, according to Eurostat. This is 14.2% less than in the previous year.

Historically, utilization of whole milk for processed cheese in Belgium reached an all time high of 282 kt in 1997 and an all time low of 184 kt in 2002.

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