Utilization of whole milk for reduced-fat butter reached 72.5 kt in 2015 in Czechia, according to Eurostat. This is 4.86% less than in the previous year.
Historically, utilization of whole milk for reduced-fat butter in Czechia reached an all time high of 88.6 kt in 2009 and an all time low of 13.6 kt in 2005.
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