Utilization of Whole Milk for Rendered Butter and Butteroil (kt) in Italy

Utilization of whole milk for rendered butter and butteroil reached 6.47 kt in 2015 in Italy, according to Eurostat. This is 24.0% less than in the previous year.

Historically, utilization of whole milk for rendered butter and butteroil in Italy reached an all time high of 760 kt in 1998 and an all time low of 0 kt in 2004.