Utilization of whole milk for skimmed milk powder reached 2.79 kt in 2015 in Czechia, according to Eurostat. This is 15.3% more than in the previous year.
Historically, utilization of whole milk for skimmed milk powder in Czechia reached an all time high of 8.78 kt in 2003 and an all time low of 1.30 kt in 2006.
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