Utilization of whole milk for skimmed milk powder reached 8.10 kt in 2015 in Denmark, according to Eurostat. This is 14.7% less than in the previous year.
Historically, utilization of whole milk for skimmed milk powder in Denmark reached an all time high of 10.8 kt in 2013 and an all time low of 3.60 kt in 2005.
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