Utilization of whole milk for skimmed milk powder reached 0.240 kt in 2015 in Serbia, according to Eurostat. This is 118% more than in the previous year.
Historically, utilization of whole milk for skimmed milk powder in Serbia reached an all time high of 0.240 kt in 2015 and an all time low of 0.110 kt in 2014.
Buy annual subscriptions for all our products.