Utilization of Whole Milk for Traditional Butter (kt) in Austria

Utilization of whole milk for traditional butter reached 641 kt in 2015 in Austria, according to Eurostat. This is 0.746% less than in the previous year.

Historically, utilization of whole milk for traditional butter in Austria reached an all time high of 724 kt in 1998 and an all time low of 564 kt in 2006.