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Utilization of Whole Milk for Whey Butter (kt)

Source: Eurostat
Last Updated: Mar 21, 2017

Based on a comparison of 22 countries in 2015, Italy ranked the highest in utilization of whole milk for whey butter with 200 kt followed by Poland and Austria. On the other end of the scale was Germany with 0 kt, Hungary with 0 kt and Denmark with 0 kt.

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