Utilization of Whole Milk for Whey Butter (kt) in Belgium

Utilization of whole milk for whey butter reached 0 kt in 2013 in Belgium, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for whey butter in Belgium reached an all time high of 351 kt in 2005 and an all time low of 0 kt in 2012.