Utilization of Whole Milk for Whey Butter (kt) in Poland

Utilization of whole milk for whey butter reached 22.5 kt in 2015 in Poland, according to Eurostat. This is 36.7% more than in the previous year.

Historically, utilization of whole milk for whey butter in Poland reached an all time high of 22.5 kt in 2015 and an all time low of 2.89 kt in 2006.