Utilization of Whole Milk for Whey Butter (kt) in Slovenia

Utilization of whole milk for whey butter reached 0 kt in 2013 in Slovenia, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for whey butter in Slovenia reached an all time high of 0 kt in 2013 and an all time low of 0 kt in 2008.