Wine - Food supply (kcal/capita/day) in Ivory Coast

Wine - food supply (kcal/capita/day) reached 4.36 kcal/capita/day in 2021 in Ivory Coast, according to . This is 35.0% more than in the previous year.

Historically, Wine - Food supply (kcal/capita/day) in Ivory Coast reached an all time high of 20.0 kcal/capita/day in 1977 and an all time low of 2.00 kcal/capita/day in 1993.

Ivory Coast has been ranked 69th within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).