Wine - Food supply (kcal/capita/day) in Nicaragua

Wine - food supply (kcal/capita/day) reached 0.570 kcal/capita/day in 2021 in Nicaragua, according to . This is 18.8% more than in the previous year.

Historically, Wine - Food supply (kcal/capita/day) in Nicaragua reached an all time high of 1.00 kcal/capita/day in 1997 and an all time low of 0.400 kcal/capita/day in 2019.

Nicaragua has been ranked 108th within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).