Wine Production in Japan

Wine production reached 85.0 kt in 2014 in Japan, according to Faostat. This is 6.25% more than in the previous year.

Historically, wine production in Japan reached an all time high of 116 kt in 1998 and an all time low of 6.49 kt in 1964.

Japan has been ranked 25th within the group of 71 countries we follow in terms of wine production.