Wine - protein supply quantity (g/capita/day) reached 0.020 g/capita/day in 1993 in Slovenia, according to . This is 0% more than in the previous year.
Historically, Wine - Protein supply quantity (g/capita/day) in Slovenia reached an all time high of 0.020 g/capita/day in 1993 and an all time low of 0.020 g/capita/day in 1992.
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