Wine Self-sufficiency in Wine (Total) in Germany

Wine self-sufficiency in wine reached 45.3% in 2010 in Germany, according to Eurostat. This is 8.08% less than in the previous year.

Historically, wine self-sufficiency in wine in Germany reached an all time high of 72.2% in 1993 and an all time low of 40.0% in 2004.