Apricot production rose 0.369% to 26.9 kt in Argentina in 2018, according to Faostat.
Historically, apricot production in Argentina reached an all time high of 28.6 kt in 1984 and an all time low of 7.40 kt in 1973.
Argentina has been ranked 25th within the group of 66 countries we follow in terms of apricot production, 3 places above the position seen 10 years ago.
| Apricot Production | Unit | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 |
| Argentina | kt | 26.4 | 26.5 | 26.8 | 26.9 | 26.7 | ||||
| Bolivia | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Brazil | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Chile | kt | 14.4 | 14.4 | 11.1 | 9.02 | 9.02 | ||||
| Paraguay | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Peru | kt | 0.236 | 0.242 | 0.245 | 0.238 | 0.240 | ||||
| Uruguay | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... |
Helgi Analytics 
