Garlic production rose 0.389% to 148 kt in Argentina in 2018, according to Faostat.
Historically, garlic production in Argentina reached an all time high of 149 kt in 2015 and an all time low of 30.2 kt in 1962. When compared to Argentina's main peers, garlic production in Bolivia amounted to 2.57 kt, 19.1 kt in Chile, 0.230 kt in Paraguay and 0.835 kt in Uruguay in 2018.
Argentina has been ranked 13th within the group of 96 countries we follow in terms of garlic production, 4 places below the position seen 10 years ago.
| Garlic Production | Unit | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 |
| Argentina | kt | 144 | 145 | 146 | 149 | 147 | ||||||||||||||||
| Bolivia | kt | 7.02 | 7.20 | 2.16 | 2.15 | 3.73 | ||||||||||||||||
| Brazil | kt | 107 | 102 | 93.8 | 117 | 132 | ||||||||||||||||
| Chile | kt | 15.0 | 12.4 | 13.8 | 13.2 | 16.3 | ||||||||||||||||
| Paraguay | kt | 0.222 | 0.222 | 0.216 | 0.217 | 0.225 | ||||||||||||||||
| Peru | kt | 82.2 | 81.4 | 81.5 | 89.8 | 78.2 | ||||||||||||||||
| Uruguay | kt | 0.836 | 1.06 | 1.02 | 0.704 | 0.800 |
Helgi Analytics 
