Pork Meat Consumption Per Capita rose 4.68% to 13.7 kg in Brazil in 2017

Pork Meat Consumption Per Capita (kg), 2017
Food & Drink | Brazil | March 18, 2020
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Pork meat consumption per capita rose 4.68% to 13.7 kg in Brazil in 2017, according to Faostat.

Historically, pork meat consumption per capita in Brazil reached an all time high of 13.9 kg in 2000 and an all time low of 5.55 kg in 1984. When compared to Brazil's main peers, pork meat consumption per capita in Bolivia amounted to 9.48 kg, 4.30 kg in Peru and 5.74 kg in Venezuela in 2017.

Brazil has been ranked 53rd within the group of 141 countries we follow in terms of pork meat consumption per capita, 9 places above the position seen 10 years ago.

Pork Meat Consumption Per Capita Unit 2009 2010 2011 2012 2013 2014 2015 2016 2017
Bolivia kg 8.50 8.87 8.89 8.62 8.62
Brazil kg 12.6 12.7 12.6 12.0 12.9
Chile kg 23.2 24.5 24.7 23.8 23.1
Colombia kg 5.13 5.89 6.51 6.72 7.15
Guyana kg 1.44 2.74 3.38 2.31 2.30
Paraguay kg 25.4 25.5 26.2 28.1 28.3
Peru kg 3.35 3.59 3.85 3.77 4.07
Trinidad and Tobago kg 7.52 8.32 8.92 8.42 7.12
Venezuela kg 8.64 7.13 7.23 7.36 7.17