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Cheese Consumption Per Capita (kg), 2013 or latest
Food & Drink | February 22, 2018
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Excel Sheet

Based on a comparison of 133 countries in 2013, Greece ranked the highest in cheese consumption per capita with 26.1 kg followed by Iceland and France. On the other end of the scale was Pakistan with 0.010 kg, Kenya with 0.010 kg and Congo with 0.100 kg.

Average cheese consumption per capita reached 2.90 kg in 2013 in the World according to Faostat. This is 0 % the same as in the previous year and 3.45 % more than 10 years ago.

Historically, average cheese consumption per capita reached an all time high of 2.90 kg in 2013 and an all time low of 1.70 kg in 1961. The average annual growth amounted to 1.03 % since 1961.

Data for more countries are available at Cheese Consumption Per Capita indicator page.

Cheese Consumption Per Capita Unit 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013
Austria kg 21.6 22.1 21.7 21.5 21.8
Belgium kg ... ... ... ... ... ... ... 17.1 20.3 18.7 19.8 19.7
Czech Republic kg 16.1 15.8 16.1 16.8 16.4
Denmark kg 21.0 23.5 22.8 19.1 16.4
Finland kg 16.1 18.0 17.6 17.6 21.0
France kg 24.3 24.3 24.5 24.5 24.1
Germany kg 20.4 20.4 20.4 21.0 21.5
Greece kg 30.7 26.4 26.3 25.8 25.6
Iceland kg 25.3 25.5 25.5 25.3 24.4
Israel kg 18.8 18.6 17.4 17.1 16.9
Italy kg 22.0 21.9 22.3 24.0 24.0
Lithuania kg 14.3 13.9 13.1 12.2 12.3
Netherlands kg 19.4 16.3 20.6 17.3 17.5
Sweden kg 17.7 19.1 19.1 18.9 19.0
Switzerland kg 19.2 19.7 19.6 20.3 20.1