Based on a comparison of 172 countries in 2014, USA ranked the highest in chicken meat production with 17,722 kt followed by Brazil and China. On the other end of the scale was Luxembourg with 0.239 kt, Equatorial Guinea with 0.245 kt and Seychelles with 0.310 kt.
Total chicken meat production reached 92,099 kt in 2014 in the World according to Faostat. This is 4.37 % less than in the previous year and 26.1 % more than 10 years ago.
Historically, total chicken meat production reached an all time high of 96,121 kt in 2013 and an all time low of 7,556 kt in 1961. The average annual growth amounted to 4.83 % since 1961.
The top ranked country, USA, accounted for 19.2 % of chicken meat production in the world. The top 3 countries hold a 46.1 % share while the ten largest countries some 65.1 % in 2014.