Based on a comparison of 122 countries in 2014, China ranked the highest in cucumber and gherkin production with 56,855 kt followed by Russia and Iran. On the other end of the scale was Singapore with 0.001 kt, Djibouti with 0.007 kt and Luxembourg with 0.048 kt.
Total cucumber and gherkin production reached 67,783 kt in 2014 in the World according to Faostat. This is 5.29 % less than in the previous year and 36.0 % more than 10 years ago.
Historically, total cucumber and gherkin production reached an all time high of 71,366 kt in 2013 and an all time low of 9,309 kt in 1965. The average annual growth amounted to 3.77 % since 1961.
The top ranked country, China, accounted for 83.9 % of cucumber and gherkin production in the world. The top 3 countries hold a 89.2 % share while the ten largest countries some 98.5 % in 2014.
Data for more countries are available at Cucumber and Gherkin Production indicator page.