Based on a comparison of 173 countries in 2014, USA ranked the highest in poultry meat production with 20,392 kt followed by China and Brazil. On the other end of the scale was Luxembourg with 0.239 kt, Equatorial Guinea with 0.245 kt and Seychelles with 0.317 kt.
Total poultry meat production reached 104,430 kt in 2014 in the World according to Faostat. This is 4.39 % less than in the previous year and 25.3 % more than 10 years ago.
Historically, total poultry meat production reached an all time high of 109,020 kt in 2013 and an all time low of 8,923 kt in 1961. The average annual growth amounted to 4.75 % since 1961.
The top ranked country, USA, accounted for 19.5 % of poultry meat production in the world. The top 3 countries hold a 48.7 % share while the ten largest countries some 65.6 % in 2014.
Data for more countries are available at Poultry Meat Production indicator page.