Based on a comparison of 154 countries in 2013, Estonia ranked the highest in cocoa bean consumption per capita with 6.35 kg followed by Luxembourg and Ivory Coast. On the other end of the scale was Ethiopia with 0.010 kg, Central African Republic with 0.010 kg and Bangladesh with 0.010 kg.
Average cocoa bean consumption per capita reached 0.630 kg in 2013 in the World according to Faostat. This is 0 % the same as in the previous year and 11.1 % more than 10 years ago.
Historically, average cocoa bean consumption per capita reached an all time high of 0.660 kg in 2011 and an all time low of 0.320 kg in 1961. The average annual growth amounted to 1.31 % since 1961.
Data for more countries are available at Cocoa Bean Consumption Per Capita indicator page.
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