Based on a comparison of 150 countries in 2013, Belize ranked the highest in orange and mandarine consumption per capita with 90.8 kg followed by Luxembourg and Bahamas. On the other end of the scale was Uzbekistan with 0.100 kg, Cameroon with 0.100 kg and Angola with 0.100 kg.
Average orange and mandarine consumption per capita reached 12.9 kg in 2013 in the World according to Faostat. This is 1.55 % more than in the previous year and 11.3 % more than 10 years ago.
Historically, average orange and mandarine consumption per capita reached an all time high of 13.3 kg in 2011 and an all time low of 5.54 kg in 1963. The average annual growth amounted to 1.63 % since 1961.
Data for more countries are available at Orange and Mandarine Consumption Per Capita indicator page.
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