Who's the Major Orange Eater?

Orange and Mandarine Consumption Per Capita (kg), 2013
Food & Drink | February 22, 2018
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Based on a comparison of 150 countries in 2013, Belize ranked the highest in orange and mandarine consumption per capita with 90.8 kg followed by Luxembourg and Bahamas. On the other end of the scale was Uzbekistan with 0.100 kg, Cameroon with 0.100 kg and Angola with 0.100 kg.

Average orange and mandarine consumption per capita reached 12.9 kg in 2013 in the World according to Faostat. This is 1.55 % more than in the previous year and 11.3 % more than 10 years ago.

Historically, average orange and mandarine consumption per capita reached an all time high of 13.3 kg in 2011 and an all time low of 5.54 kg in 1963. The average annual growth amounted to 1.63 % since 1961.

Data for more countries are available at Orange and Mandarine Consumption Per Capita indicator page.

Orange and Mandarine Consumption Per Capita Unit 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013
Bahamas kg 74.7 69.5 60.2 89.0 87.3
Belize kg 69.8 91.9 84.8 76.8 106
Brazil kg 31.8 38.9 42.9 52.2 58.2
Canada kg 54.9 46.1 46.7 47.7 41.4
France kg 43.8 46.4 48.1 47.6 47.6
Greece kg 51.9 50.1 43.9 38.2 40.3
Ireland kg 83.6 92.6 90.7 77.1 67.7
Italy kg 51.0 44.3 53.2 47.9 51.0
Luxembourg kg ... ... ... ... ... ... ... 82.0 97.2 88.9 75.5 97.8
Netherlands kg 34.1 41.2 26.3 27.0 62.5
Norway kg 50.0 52.3 38.1 39.1 49.4
Oman kg 43.2 42.4 57.4 67.1 72.8
Paraguay kg 43.0 41.4 42.3 43.1 41.1
Sweden kg 39.2 60.4 50.7 47.9 50.0
United Kingdom kg 33.9 43.6 41.1 37.5 37.8