Apples for fresh consumption - area (cultivation/harvested/production) reached 0.430 1,000 ha in 2016 in Cyprus, according to . This is 29.5% less than in the previous year.
Historically, Apples for fresh consumption - Area (cultivation/harvested/production) in Cyprus reached an all time high of 1.28 1,000 ha in 2006 and an all time low of 0.430 1,000 ha in 2016.
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